Atia, Ahmed, Diaeldin Abdelkarim, Mahmoud Younis, and Abdullah Alhamdan. 2020. “Effects of Pre-Storage Dipping in Calcium Chloride and Salicylic Acid on the Quality Attributes of Stored Khalal Barhi Dates”. International Journal of Agricultural and Biological Engineering 13 (3). Beijing, China:206-12. https://ijabe.org/index.php/ijabe/article/view/4983.