Bilal, Rana Muhammad, Tahir Mahmood Qureshi, Muhammad Sajjad Khan, Faiz-ul Hassan, Muhammad Ramzan Anser, Muhammad Azhar Iqbal, Sati Y. Al-Dalain, et al. 2026. “Sustainable Utilization of Olive Leaves and Pomace As Sources of Fatty Acids and Bioactive Compounds”. International Journal of Agricultural and Biological Engineering 19 (3). Beijing, China:314–322. https://ijabe.org/index.php/ijabe/article/view/10222.