Lixia, H., Bo, L. and Shaojin, W. (2015) “Kinetics of color degradation of chestnut kernel during thermal treatment and storage”, International Journal of Agricultural and Biological Engineering. Beijing, China, 8(4), pp. 106–115. Available at: https://ijabe.org/index.php/ijabe/article/view/1477 (Accessed: 1 April 2026).