Yongguang, Hu, Lu Yongzong, and Lu Jian. “Comparative Proteomics Analysis of Tea Leaves Exposed to Subzero Temperature: Molecular Mechanism of Freeze Injury”. International Journal of Agricultural and Biological Engineering 6, no. 4 (December 25, 2013): 27–34. Accessed July 25, 2026. https://ijabe.org/index.php/ijabe/article/view/964.