Min W, Yi L, Lijun W, Dong L. Effects of extrusion parameters on rheological properties, chromatism, protein solubility and microstructure of flaxseed-corn mixture. Int J Agric & Biol Eng [Internet]. 2015 Dec. 31 [cited 2026 Jan. 27];8(6):89-98. Available from: https://ijabe.org/index.php/ijabe/article/view/2067