1.
Wu M, Sun Y, Bi C, Ji F, Li B, Xing J. Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite. Int J Agric & Biol Eng [Internet]. 2018 Aug. 8 [cited 2026 Jan. 27];11(4):230-7. Available from: https://ijabe.org/index.php/ijabe/article/view/4162