1.
Yu S, Tang Y, Lan H, Li X, Zhang H, Zeng Y, et al. Construction method of quantitative evaluation model for the maturity of Korla fragrant pear. Int J Agric & Biol Eng [Internet]. 2022 Sep. 4 [cited 2026 Jan. 27];15(4):243-50. Available from: https://ijabe.org/index.php/ijabe/article/view/6653