Wang W, Gong Y, Xing X, Zhao F, Zhang X. Effects of water-salt coordinated regulation technique on ion distribution and antioxidant enzyme activities in tomato. Int J Agric & Biol Eng [Internet]. 2022 Dec. 27 [cited 2026 Jan. 27];15(6):165-74. Available from: https://ijabe.org/index.php/ijabe/article/view/6845