Li H, Lu M, Yuan K, Zhang M, Wang D, Hu J. Acquisition and analysis of the optimal nutrient solution temperature range for lettuce using U-chord curvature. Int J Agric & Biol Eng [Internet]. 2024 Dec. 24 [cited 2026 Jan. 27];17(6):93-100. Available from: https://ijabe.org/index.php/ijabe/article/view/7729