Sangani VP, Patel NC, Bhatt VM, Davara PR, Antala DK. Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal. Int J Agric & Biol Eng [Internet]. 2014 Oct. 30 [cited 2026 Jan. 28];7(5):123-32. Available from: https://ijabe.org/index.php/ijabe/article/view/922