1.
Lijuan Z, Jinsong Y, Liwei M, Haisheng T. Optimization of fermentation process of papaya sauerkraut using response surface method. Int J Agric & Biol Eng [Internet]. 2014 Jun. 30 [cited 2026 Jan. 28];7(3):102-6. Available from: https://ijabe.org/index.php/ijabe/article/view/1017