Liu, Chenghai, College of Engineering, Northeast Agricultural University, Harbin 150030, China, China

• Vol 8, No 2 (2015): IJABE - Agro-product and Food Processing Systems
  Purification characteristics and parameters optimization of anthocyanin extracted from blueberry
  Abstract  PDF
• Vol 15, No 4 (2022): IJABE - Renewable Energy and Material Systems
  Evaluation of the antioxidant activity of blueberry ethanol extracts under microwave extraction
  Abstract  PDF