Xu, Duan, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China, China
Vol 8, No 1 (2015): IJABE - Agro-product and Food Processing Systems
Comparative study on the effects and efficiencies of three sublimation drying methods for mushrooms AbstractPDF
Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
Atmospheric freeze drying of garlic slices based on freezing point depression AbstractPDF
Vol 9, No 5 (2016): IJABE - Agro-product and Food Processing Systems
Drying characteristics, kinetics model and effective moisture diffusivity of vacuum far-infrared dried Rehmanniae AbstractPDF
Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein AbstractPDF
Vol 9, No 4 (2016): IJABE - Agro-product and Food Processing Systems
Degradation kinetics of functional components of honeysuckle flowers during controlled-atmosphere heat pump drying AbstractPDF
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