Eriefej, Khalil, PhD, Professor of Food Science, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan. Phone: + 962-2-7201000; Fax: + 962-2-7201078;, Jordan

• Vol 4, No 4 (2011): IJABE - Agro-product and Food Processing Systems
  Effects of type of packaging material on physicochemical and sensory properties of olive oil
  Abstract  provisional-PDF  PDF