Chenghai, Liu, College of Engineering, Northeast Agricultural University, Harbin 150030, China, China
Vol 7, No 4 (2014): IJABE - Agro-product and Food Processing Systems
Rapid detection of aflatoxin B1 in paddy rice as analytical quality assessment by near infrared spectroscopy AbstractPDF
Vol 9, No 6 (2016): IJABE - Agro-product and Food Processing Systems
Comparison of microwave assisted extraction with hot reflux extraction in acquirement and degradation of anthocyanin from powdered blueberry AbstractPDF
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