Donghong, Liu, 1. Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, P.R. China, China

• Vol 7, No 5 (2014): IJABE - Agro-product and Food Processing Systems
  Simulation approach for optimal design of vacuum cooling on broccoli by simulated annealing technique
  Abstract  PDF