Fen, Liu, 1. Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang 310058, China;, China

• Vol 9, No 6 (2016): IJABE - Agro-product and Food Processing Systems
  Comparison of different cooling methods for extending shelf life of postharvest broccoli
  Abstract  PDF