Yi, Liu, 1. College of Engineering, China Agricultural University, Beijing 100083, China;, China

• Vol 8, No 5 (2015): IJABE - Agro-product and Food Processing Systems
  Effects of extrusion parameters on physicochemical properties of flaxseed snack and process optimization
  Abstract  PDF
• Vol 8, No 6 (2015): IJABE - Agro-product and Food Processing Systems
  Effects of extrusion parameters on rheological properties, chromatism, protein solubility and microstructure of flaxseed-corn mixture
  Abstract  PDF