Yunhong, Liu, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China, China
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Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots
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Vol 9, No 5 (2016): IJABE - Agro-product and Food Processing Systems
Drying characteristics, kinetics model and effective moisture diffusivity of vacuum far-infrared dried Rehmanniae
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Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
Atmospheric freeze drying of garlic slices based on freezing point depression
Abstract PDF