Lei, Luo, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China, China

• Vol 9, No 4 (2016): IJABE - Agro-product and Food Processing Systems
  Degradation kinetics of functional components of honeysuckle flowers during controlled-atmosphere heat pump drying
  Abstract  PDF
• Vol 9, No 5 (2016): IJABE - Agro-product and Food Processing Systems
  Drying characteristics, kinetics model and effective moisture diffusivity of vacuum far-infrared dried Rehmanniae
  Abstract  PDF