Ham, Tae Hoon, Dept. of Food Sci. and Biotechnology, Kangwon National University, Chuncheon, Gangwon-do, 24341, South Korea, Korea, Republic of

• Vol 10, No 6 (2017): IJABE - Agro-product and Food Processing Systems
  Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization
  Abstract  PDF