Huaning, Yu, 1. State Key Laboratory of Dairy Biotechnology, Bright dairy & Food Co., Ltd. Shanghai, 200436; 2. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240;, China

• Vol 6, No 2 (2013): IJABE - Agro-product and Food Processing Systems
  Storage stability of freeze-dried colostral whey powders with different additives
  Abstract  PDF