Optimal physicochemical properties of dried litchis for Thai consumers
Abstract
Keywords: consumer preference, response surface methodology, circular ideal-point regression, product optimization, market acceptance, lychee
DOI: 10.3965/j.ijabe.20140705.011
Citation: Precoppe M, Nagle M, Mahayothee B, Udomkun P, Janjai S, Müller J. Optimal physicochemical properties of dried litchis for Thai consumers. Int J Agric & Biol Eng, 2014; 7(5): 103-110.
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