Optimization of xanthophylls extraction from Marigold extractum with supercritical CO2 by response surface methodology

Authors

  • Zhou Quancheng School of Agricultural Engineering and Food Science, Shandong University of Technology
  • Sheng Guihua School of Life Science, Shandong University of Technology
  • Huang Jingrong College of Food Science and Nutritional Engineering, China Agricultural University
  • Zhou Ting College of Food Science and Nutritional Engineering, China Agricultural University
  • Li Quanhong College of Food Science and Nutritional Engineering, China Agricultural University

DOI:

https://doi.org/10.25165/ijabe.v3i2.137

Keywords:

xanthophylls, supercritical CO2 extraction, extraction rate constant, Marigold extractum

Abstract

In this work, xanthophylls were extracted from Marigold using supercritical CO2. A response surface experimental design was used to optimize operating conditions for extraction pressure (22-30 MPa), extraction temperature (50-60

Author Biography

Li Quanhong, College of Food Science and Nutritional Engineering, China Agricultural University

Ph. D, Professor, majored in Agricultural Product Processing. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Tel: 01062738831; Email: liquanhong66@163.com

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Published

2010-06-25

How to Cite

Quancheng, Z., Guihua, S., Jingrong, H., Ting, Z., & Quanhong, L. (2010). Optimization of xanthophylls extraction from Marigold extractum with supercritical CO2 by response surface methodology. International Journal of Agricultural and Biological Engineering, 3(2), 58–63. https://doi.org/10.25165/ijabe.v3i2.137

Issue

Vol. 3 No. 2 (2010): IJABE

Section

Agro-product and Food Processing Systems

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