Tensile mechanical properties of greenhouse cucumber cane

Authors

  • Xu Yunfeng 1. Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education and Jiangsu Province, Institute of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
  • Zhang Xiliang 2. School of Mechanical Engineering, Jiangsu University, Zhenjiang 212013, China
  • Sun Xiaojia 2. School of Mechanical Engineering, Jiangsu University, Zhenjiang 212013, China
  • Wang Jizhang 1. Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education and Jiangsu Province, Institute of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
  • Liu Jizhan
  • Li Zhiguo 3. University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
  • Guo Qian 2. School of Mechanical Engineering, Jiangsu University, Zhenjiang 212013, China
  • Li Pingping 1. Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education and Jiangsu Province, Institute of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China; 4. College of Forest Resource and Environment, Nanjing Forestry University, Nanjing 210037, China

DOI:

https://doi.org/10.25165/ijabe.v9i5.1725

Keywords:

cucumber cane, mechanical properties, modulus of elasticity, tensile strength, cutting force

Abstract

Abstract: To obtain the mechanical properties of greenhouse cucumber cane, tensile and shear properties of the greenhouse cucumber cane were studied by using computer-controlled electronic universal testing machine and homemade cutting test bench, respectively. Firstly, the root, middle and head of cucumber cane were subjected for tensile tests. The tensile stress-strain curves showed that the root of cumber cane presented the characteristics of plastic material, while the middle and head showed the characteristics of brittle material. The average tensile strength of root, middle and head of fresh cucumber cane were 7.35 MPa, 6.30 MPa and 4.68 MPa, respectively. The average elastic modulus of root of fresh cucumber cane was 280.58 MPa, which was much greater than the middle and head with average elastic modulus of 198.81 MPa and 137.22 MPa, respectively. A pendulum impact cutting test-rig and a cutting force measurement system composed of a cantilever weigh sensor, a high frequency DAQ card and motion control card were developed. The cutting mechanical property experiments of different parts of greenhouse cucumber cane were carried out, and the continuous curves of cutting force were measured. The single factor test for cross-sectional area, cutting speed, cutting tool type and manner were analyzed. The results indicated that the peak cutting force increased approximately linearly with the increasing of cutting sectional area, but decreased gradually with the increasing of cutting speed. In the same conditions, the cutting force could be reduced by using straight blade cutting tool and ramp cutting way. Through the multifactor interaction impact test of the cutting way, the blade type and the cutting speed, it was found that the corresponding F-value of the three factors were 21.316, 49.141 and 0.222, which suggests that the blade type is the most significant factor for the cutting force. Keywords: cucumber cane, mechanical properties, modulus of elasticity, tensile strength, cutting force DOI: 10.3965/j.ijabe.20160905.1725 Citation: Xu Y F, Zhang X L, Sun X J, Wang J Z, Liu J Z, Li Z G, et al. Tensile mechanical properties of greenhouse cucumber cane. Int J Agric & Biol Eng, 2016; 9(5): 1－8.

References

Xu Y F, Li P P, Zhang X L. Design of universal straw cutting mill. Applied Mechanics and Materials, 2011; 43: 283−287.

Liu X, Bian C, Ma C, Liu Q, Wei C, Li Q. Yield loss compensation effect and water use efficiency of widely and precisely sowed winter wheat covered under corn stalks. Journal of Drainage and Irrigation Machinery Engineering, 2015; 33(9): 811−817. (in Chinese with English abstract)

Zhang X, Sun X, Xu Y, Li P, Guo Q, Zhang S. Mechanical characteristics and microstructure of cucumber vine straw. Journal of Agricultural Mechanization Research, 2014; 36(4): 156−159. (in Chinese with English abstract)

Xu Y, Zhang X, Sun X, Chen C, Guo Q, Li P. Design of the cutting test-bed and control system of vine straw. ASABE Paper No.142005513, ASABE, St. Joseph, Mich. 2014.

Sun X J. The research of cucumber cane straw cutting performance. Master dissertation. Zhenjiang: Jiangsu University, 2013. (in Chinese)

Zhao X, Zhang Z, Zhang Z, Ma Y, Wu Z. Soil evaporation for summer maize under no-tillage with straw mulching. Journal of Drainage and Irrigation Machinery Engineering, 2015; 33(12): 1085−1090. (in Chinese with English abstract)

Zhang J, Wang Z, Hudan T. Effect of straw mulching on growth and yield of cotton under drip irrigation in arid area. Journal of Drainage and Irrigation Machinery Engineering, 2014; 32(2): 350−355. (in Chinese with English abstract)

Li Z, Yang H, Li P, Liu J, Wang J, Xu Y. Fruit biomechanics based on anatomy: a review. International Agrophysics, 2013; 27(1): 97−106.

Li Z, Li P, Liu J. Physical and mechanical properties of tomato fruits as related to robot’s harvesting. Journal of Food Engineering, 2011; 103(2): 170–178.

Li Z, Thomas C. Quantitative evaluation of mechanical damage to fresh fruits. Trends in Food Science and Technology, 2014; 35(2): 138–150.

Li Z, Li P, Yang H, Liu J, Xu Y. Mechanical properties of tomato exocarp, mesocarp and locular gel tissues. Journal of Food Engineering, 2012; 111(1): 82–91.

Chattopadhyay P S, Pandey K P. Mechanical properties of sorghum stalk in relation to quasi-static deformation. Journal of Agricultural Engineering Research, 1999; 73(2): 199−206.

Mathanker S K, Grift T E, Hansen A C. Effect of blade oblique angle and cutting speed on cutting energy for energycane stems. Biosystems Engineering, 2015; 133: 64−70.

Igathinathane C, Womac A R, Sokhansanj S. Corn stalk orientation effect on mechanical cutting. Biosystems Engineering, 2010; 107(2): 97−106.

Wu Z, Gao H, Zhang J. Study on cutting velocity and power requirement in a maize stalk chopping process. Transactions of the CSAM, 2001; 32(2): 38−41. (in Chinese with English abstract)

Ma Y, Li Q, Zhang J. Experimental study on cutting velocity of straws. Journal of Agricultural Mechanization Research, 2006; 28(8): 165−167. (in Chinese with English abstract)

Cao Z, Jin X, Liao Q. Experimental research on physical and mechanical parameters of matured bottom stalk of the reed for harvester design. Int J Agric & Biol Eng, 2011; 4(2): 36−42.

Öztürk T, Esen B. Physical and mechanical properties of some hybrid corn varieties. Int J Agric & Biol Eng, 2013; 6(1): 111−116.

Genet M, Stokes A, Salin F, Mickovski S B, Fourcaud T, Dumail J F, Van B R. The influence of cellulose content on tensile strength in tree roots. Plant and Soil, 2005; 278(1-2): 1–9.

Hirai Y, Inoue E, Mori K, Hashiguchi K. Investigation of mechanical interaction between a combine harvester reel and crop stalks. Biosystems Engineering, 2002; 83(3): 307−317.

Zhao Z, Li Y, Xu L, Song S. Experiment on cutting mechanical property of single super rice stalk. Transactions of the CSAM, 2010; 41(10): 72−75. (in Chinese with English abstract)

O'Dogherty M J. A study of the physical and mechanical properties of wheat straw. Agric Engine Res, 1995; 62: 133−142.

Downloads

Published

2016-09-30

How to Cite

Yunfeng, X., Xiliang, Z., Xiaojia, S., Jizhang, W., Jizhan, L., Zhiguo, L., … Pingping, L. (2016). Tensile mechanical properties of greenhouse cucumber cane. International Journal of Agricultural and Biological Engineering, 9(5), 1–8. https://doi.org/10.25165/ijabe.v9i5.1725

Issue

Vol. 9 No. 5 (2016): IJABE

Section

Applied Science, Engineering and Technology

License

IJABE is an international peer reviewed open access journal, adopting Creative Commons Copyright Notices as follows.


Authors who publish with this journal agree to the following terms:


  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).