Conversion of soy molasses, soy solubles, and dried soybean carbohydrates into ethanol

Craig C. Long, William R. Gibbons

Abstract


Soy molasses and soy solubles are byproducts of the conventional soy protein concentrate and soy protein isolate manufacturing processes, respectively. Conversion of the carbohydrates in these byproducts into ethanol was examined. Standardized amounts of commercial cellulase enzymes (Novozyme cellulase,

Keywords


ethanol production, soy molasses, soy solubles, oligosaccharides

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References


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