Mathematical modeling of microwave-assisted convective heating and drying of grapes

Authors

  • Gokhan Bingol ARS, USDA, WRRC
  • Zhongli Pan ARS, USDA, WRRC and UC Davis
  • John S. Roberts Rich Products Corporation
  • Yusuf Onur Devres Istanbul Technical University
  • Murat O. Balaban University of Alaska

DOI:

https://doi.org/10.25165/ijabe.v1i2.71

Keywords:

Microwave, Drying, Thin-layer modeling, Grapes, Curve Fitting

Abstract

This research studied the processing performance and product quality of Thompson seedless grapes dried using microwave-assisted convective hot air drying as well as the effect of blanching and dipping pretreatments. Two pretreatment methods were compared, dipping into 2% ethyl oleate (V/V) and 5% potassium carbonate solution (m/V) at 40

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Published

2008-12-24

How to Cite

Bingol, G., Pan, Z., Roberts, J. S., Devres, Y. O., & Balaban, M. O. (2008). Mathematical modeling of microwave-assisted convective heating and drying of grapes. International Journal of Agricultural and Biological Engineering, 1(2), 46–54. https://doi.org/10.25165/ijabe.v1i2.71

Issue

Vol. 1 No. 2 (2008): IJABE

Section

Agro-product and Food Processing Systems

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