Estimation model for electrical conductivity of red grape juice
Keywords:
electrical conductivity, ohmic heating, estimation modeling, red grape juiceAbstract
The equations for predicting the electrical conductivities of red grape juice at different concentrations have been evaluated in this study. Three samples of red grape juice having concentrations of 10.5, 12.5 and 14.5°Brix were ohmically heated by applying three different voltage gradients (10, 12 and 15 V/cm) in the temperature range of 25-80
Downloads
Published
2010-06-25
How to Cite
(1)
Assawarachan, R. Estimation Model for Electrical Conductivity of Red Grape Juice. Int J Agric & Biol Eng 2010, 3, 52-57.
Issue
Section
Agro-product and Food Processing Systems
License
IJABE is an international peer reviewed, open access journal, adopting Creative Commons Copyright Notices as follows.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
