Li, Dong, College of Engineering, China Agricultural University, Beijing 100083, China, China

• Vol 12, No 3 (2019): IJABE - Agro-product and Food Processing Systems
  Effects of different drying methods on drying kinetics and physicochemical properties of Chrysanthemum morifolium Ramat
  Abstract  PDF
• Vol 13, No 6 (2020): IJABE - Agro-product and Food Processing Systems
  Rheological properties and fractal-rheology analysis of peanut protein isolate suspension
  Abstract  PDF