Li, Feng, 1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Food Thermal Processing Engineering Technology Research Center, Shanghai Ocean University, Shanghai 201306, China, China

• Vol 14, No 4 (2021): IJABE - Agro-product and Food Processing Systems
  Prediction of salmon (Salmo salar) quality during refrigeration storage based on dielectric properties
  Abstract  PDF