Ma, Hanjun, 1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; 2. National R&D Center for Pork Processing Technology, Xinxiang 453003, China

• Vol 12, No 1 (2019): IJABE - Agro-product and Food Processing Systems
  Effects of dynamic ultra-high pressure homogenization on the structure and functional properties of casein
  Abstract  PDF