Author Details

Ma, Hanjun, 1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China; 2. Henan Institute of Science and Technology, Postdoctoral Research Base, Xinxiang 453003, Henan, China, China

  • Vol 14, No 1 (2021): IJABE - Agro-product and Food Processing Systems
    Quick assessment of chicken spoilage based on hyperspectral NIR spectra combined with partial least squares regression
    Abstract  PDF
  • Vol 14, No 2 (2021): IJABE - Information Technology, Sensors and Control Systems
    Mining hyperspectral data for non-destructive and rapid prediction of nitrite content in ham sausages
    Abstract  PDF