Author Details

Park, Hyeon Woo, Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Gangwon 200-701, S. Korea

  • Vol 11, No 1 (2018): IJABE - Agro-product and Food Processing Systems
    Effects of air movement in a hot air dryer on the drying characteristics of colored potato (Solanum tuberosum L.) using computational fluid dynamics
    Abstract  PDF