Zhang, Junxiang, 4. School of Food and Wine, Ningxia University, Yinchuan 750021, China; 5. China Wine Industry Technology Institute, Yinchuan 750021, China, China

• Vol 15, No 4 (2022): IJABE - Agro-product and Food Processing Systems
  Effects of micro-oxygenation on the aroma of Cabernet Sauvignon wine from Ningxia, China
  Abstract  PDF