Dong, Li, 1. College of Engineering, China Agricultural University, Beijing 100083, China;, China
Vol 8, No 5 (2015): IJABE - Agro-product and Food Processing Systems
Effects of extrusion parameters on physicochemical properties of flaxseed snack and process optimization AbstractPDF
Vol 8, No 6 (2015): IJABE - Agro-product and Food Processing Systems
Effects of extrusion parameters on rheological properties, chromatism, protein solubility and microstructure of flaxseed-corn mixture AbstractPDF
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