Younis, Mahmoud, 2. Chair of Dates Industry & Technology, College of Food & Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia), Saudi Arabia

• Vol 11, No 3 (2018): IJABE - Agro-product and Food Processing Systems
  Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage
  Abstract  PDF