Guangyue, Ren, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China, China
Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots AbstractPDF
Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein AbstractPDF
Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
Atmospheric freeze drying of garlic slices based on freezing point depression AbstractPDF
Vol 9, No 4 (2016): IJABE - Agro-product and Food Processing Systems
Degradation kinetics of functional components of honeysuckle flowers during controlled-atmosphere heat pump drying AbstractPDF
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