Xing, Yi, 2. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China, China

• Vol 16, No 3 (2023): IJABE - Agro-product and Food Processing Systems
  Improvement of gelation properties of myofibrillar proteins from porcine longissimus dorsi muscle through microwave combined with air convection thawing treatment
  Abstract  PDF