Author Details

He, Yong, 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China 2. Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China, China

  • Vol 16, No 6 (2023): IJABE - Agro-product and Food Processing Systems
    Effects of temperature and particle size on the thermophysical properties of six plant-origin protein supplements
    Abstract  PDF