Research Team on Food Drying Technology, College of Food and Bioengineering, Henan University of Science & Technology

Authors

  • Wang Yingkuan IJABE Editorial Office, CSAE & CAAE

DOI:

https://doi.org/10.25165/ijabe.v8i4.2116

Author Biography

Wang Yingkuan, IJABE Editorial Office, CSAE & CAAE

Editor-in-chief IJABE

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Published

2015-08-25

How to Cite

Yingkuan, W. (2015). Research Team on Food Drying Technology, College of Food and Bioengineering, Henan University of Science & Technology. International Journal of Agricultural and Biological Engineering, 8(4). https://doi.org/10.25165/ijabe.v8i4.2116

Issue

Vol. 8 No. 4 (2015): IJABE

Section

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