Vibration spectroscopic technique for species identification based on lipid characteristics
Abstract
Keywords: feedstuff, fatty acid, NIR, FT-IR, FT-Raman spectroscopy
DOI: 10.3965/j.ijabe.20171003.3144
Citation: Gao F, Han L J, Liu X. Vibration spectroscopic technique for species identification based on lipid characteristics. Int J Agric & Biol Eng, 2017; 10(3): 255–268.
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