Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process

Authors

  • Zhang Guochen Dalian Fisheries University
  • Sigurj Arason
  • Sveinn V Arnason University of Iceland

DOI:

https://doi.org/10.25165/ijabe.v2i4.73

Keywords:

renewable energy

Abstract

 Peeled, headed or whole shrimp (Pandalus borealis) was dried in a heat-pump dryer at -2-0

Author Biographies

Zhang Guochen, Dalian Fisheries University

Ph.D, Professor, majoring in drying technologies of food and aquatic products, Dalian Fisheries University

Sigurj Arason

Sigurj

Sveinn V Arnason, University of Iceland

Sigurj

Downloads

Published

2010-01-12

How to Cite

Guochen, Z., Arason, S., & Arnason, S. V. (2010). Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process. International Journal of Agricultural and Biological Engineering, 2(4), 92–97. https://doi.org/10.25165/ijabe.v2i4.73

Issue

Vol. 2 No. 4 (2009): IJABE

Section

Agro-product and Food Processing Systems

License

IJABE is an international peer reviewed open access journal, adopting Creative Commons Copyright Notices as follows.


Authors who publish with this journal agree to the following terms:


  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).