Moisture dependent physical properties of Lagenaria siceraria seed
Abstract
Keywords: Lagenaria siceraria, physical properties, angle of repose, aspect ratio, gravimetric properties, sphericity
DOI: 10.3965/j.ijabe.20130604.013
Citation: Said P P, Pradhan R C. Moisture dependent physical properties of Lagenaria siceraria seed. Int J Agric & Biol Eng, 2013; 6(4): 111-120.
Keywords
Full Text:
PDFReferences
Decker-Walters D S, Chung S M, Staub J E. Discovery and genetic assessment of wild bottle gourd [Lagenaria siceraria (Mol.) Standley, cucurbitaceae] from Zimbabwe. Economic Botany, 2004; 58(4): 501-508.
Salunkhe D K, Kadam S S. Handbook of vegetable science and technology: production, composition, storage and processing. Marcel Dekker, Inc, New York, 1998. pp. 279.
Habibur Rahaman A S. Bottle gourd (Lagenaria siceraria) - vegetable for good health. Natural Product Radiance, 2003; 2(5): 249-256.
Warrier P K, Nambiar V P K, Ramankutty C. Lagenaria siceraria (Mol.) standley, In: Indian Medicinal Plants, 3rd Ed. Orient Longman Limited, Madras. 1995.
Wang H X, Ng T B. Lagenin: A novel ribosome inactivating protein with ribonucleolytic activity from bottle gourd (Lagenaria siceraria) seed. Life Sciences, 2000; 67: 2631-2638.
Hassan L G, Sani N A, Dangoggo S M, Ladan M J. Nutritional value of bottle gourd (Lagenaria siceraria) seeds. Global Journal of Pure and Applied Sciences, 2008; 14(3): 301-306.
Sahay K M, Singh K K. Unit Operation of Agricultural Processing, Vikas Publishing House Pvt. Ltd.: New Delhi,
India, 1996. pp. 6-14.
Konak M, Carman K, Aydin C. Physical properties of chickpea grains. Biosystems Engineering, 2002; 82(1): 73-78.
Nikoobin M, Mirdavardoosti F, Kashaninejad M, Soltani A. Moisture-dependent physical properties of chickpea seeds. Journal of Food Process Engineering, 2009; 32: 544-564.
Paksoy M, Aydin C. Some physical properties of edible squash (Cucurbita pepo L.). Journal of Food Engineering, 2004; 65: 225-231.
Haciseferogullari H, Gezer I, Bahtiyarca Y, Menges H O. Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. Major). Journal of Food Engineering, 2003; 60(4): 475-479.
Olajide J D, Igbeka J C. Some physical properties of groundnut kernels. Journal of Food Engineering, 2003; 58: 201-204.
Vishwakarma R K, Shivhare U S, Nanda S K. Physical properties of guar seeds. Food Bioprocess Technology, 2012; 5, 1364-1371.
Pradhan R C, Naik S N, Bhatnagar N, Vijay V K. Moisture-dependent physical properties of jatropha fruit. Industrial Crops and Products, 2009; 29: 341-347.
Sirisomboon P, Kitchaiya P. Physical properties of Jatropha curcas L. kernels after heat treatments. Biosystems Engineering, 2009; 102: 244-250.
Garnayak D K, Pradhan R C, Naik S N, Bhatnagar N. Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.). Industrial Crops and Products, 2008; 27: 123-129.
Suthar S H, Das S K. Some physical properties of karingda [Citrullus lanatus (Thumb) Mansf] seeds. Journal of Agricultural Engineering Research, 1996; 65: 15-22.
Olajide J O, Ade-Omowage B I O. Some physical properties of locust bean seed. Journal of Agricultural Engineering Research, 1999; 74: 15-22.
Sobukola O P, Onwuka V I. Effect of moisture content on some physical properties of locust bean seed (Parkia fillicoidea L.). Journal of Food Process Engineering, 2011; 34: 1946-1964.
Makajuola G A. A study of some of physical properties of melon seeds. Journal of Agricultural Engineering Research, 1972; 17(1): 128-137.
Oje K, Ugbor E C. Some physical properties of oil bean seed. Journal of Agricultural Engineering Research, 1991; 50: 305-313.
Sahoo P K, Srivastava A P. Physical properties of okra seed. Biosystems Engineering, 2002; 83(4): 441-448.
Baryeh E A, Mangope B K. Some physical properties of QP-38 variety pigeon pea. Journal of Food Engineering,
; 56: 59-65.
Shepherd H, Bhardwaj R K. Moisture dependent physical properties of pigeon pea. Journal of Agricultural Engineering Research, 1986; 35: 227-234.
Joshi D C, Das S K, Mukherjee R K. Physical properties of pumpkin seeds. Journal of Agricultural Engineering Research, 1993; 54: 219-229.
Isik E, Unal H. Moisture-dependent physical properties of white speckled red kidney bean grains. Journal of Food Engineering, 2007; 82: 209-216.
Sharma V, Das L, Pradhan R C, Naik S N, Bhatnagar N, Kureel R S. Physical properties of Tung seed: An industrial oil yielding crop. Industrial Crops and Products, 2011; 33: 440-444.
Koocheki A, Razavi S M A, Milani E, Moghadam T M, Abedini M, Alamatiyan S, et al. Physical properties of watermelon seed as a function of moisture content and variety. International Agrophysics, 2007; 21: 349-359.
AOAC. Official methods of analysis (13th Ed.). Association of Official Analytical Chemists, Arlington. 1980.
Balasubramanian D. Physical properties of raw cashew nut. Journal of Agricultural Engineering Research, 2001; 78: 291-297.
Coskun M B, Yalcin I, Ozarslan C. Physical properties of sweet corn seed (Zea mays saccharata Sturt.). Journal of Food Engineering, 2006; 74(4): 523-528.
Dursun E, Dursun I. Some physical properties of caper seed. Biosystems Engineering, 2005; 92(2), 237-245.
Arman K. Some physical properties of lentil seeds. Journal of Agricultural Engineering Research, 1996; 63(2): 87-92.
Cetin M. Physical properties of barbunia bean (Phaseolus vulgaris L. cv. ‘Barbunia’) seed. Journal of Food Engineering, 2007; 80: 353-358.
Deshpande S D, Bal S, Ojha T P. Physical properties of soybean. Journal of Agricultural Engineering Research, 1993; 56(2): 89-98.
Singh K K, Goswami T K. Physical properties of cumin seed. Journal of Agricultural Engineering Research, 1996; 64(2): 93-98.
Mohsenin N N. Physical properties of plant and animal materials, 2nd Ed. Gordon and Breach Science Publishers, New York. 1986.
Sacilik K, Ozturk R, Keskin R. Some physical properties of hemp seed. Biosystems Engineering, 2003; 86(2): 191-198.
Gupta R K, Das S K. Physical properties of sunflower seed. Journal of Agricultural Engineering Research, 1997; 66(1): 1-8.
Nimkar P M, Mandwe D S, Dudhe R M. Physical
properties of moth gram. Biosystems Engineering, 2005; 91(2): 183-189.
SPSS Base 16.0 User’s Guide. Statistical Package for Social Scientists (SPSS), Prentice Hall, Chicago, IL. 2007. pp. 551.
Teotia M S, Ramakrishna P. Densities of melon seeds, kernels and hulls. Journal of Food Engineering, 1989; 9(3): 231-236.
Milani E, Seyed M, Razavi A, Koocheki A, Nikzadeh V, Vahedi N, et al. Moisture dependent physical properties of cucurbit seeds. International Agrophysics, 2007; 21(2): 157-168.
Zewdu A D, Solomon W K. Moisture-dependent physical properties of tef seed. Biosystems Engineering, 2007; 96(1): 57-63.
Dutta S K, Nema V K, Bhardwaj R K. Physical properties of gram. Journal of Agricultural Engineering Research, 1998; 39(4): 259-268.
Altuntas E, Ozgoz E, Taser O F. Some physical properties of fenugreek (Trigonella foenum-graceum L) seeds. Journal of Food Engineering, 2005; 71(1): 37-43.
Kashaninejad M, Mortazavi A, Safekordi A, Tabil L G.
Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel. Journal of Food Engineering, 2006; 72(1): 30-38.
Bande Y M, Adam N M, Azmi Y, Jamarei O. Moisture-dependent physical and compression properties of bitter melon (Citrullus colocynthis Lanatus.) seeds. International Journal of Agricultural Research, 2012; 7(5): 243-254.
Dursun I, Tugrul K M, Dursun E. Some physical properties of sugarbeet seed. Journal of Stored Products Research, 2007; 43(2): 149-155.
Tunde-Akintunde T Y, Akintubde B O. Effect of moisture content and variety on selected properties of beniseed. Agricultural Engineering International: The CIGR E-journal. Manuscript FP 07021, 2007; 9: 1-14.
Altuntas E, Yildiz M. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. Journal of Food Engineering, 2007; 78(1): 174-183.
Teotia M S, Ramakrishna P, Berry S K, Kaur S. Some engineering properties of pumpkin (Cucurbita moschata) seeds. Journal of Food Engineering, 1989; 9(2): 153-162.
Copyright (c)