Antioxidant and free radical-scavenging activities of black soybean peptides (BSP)

Authors

  • Ren Haiwei College of Life Science and Engineering, Lanzhou University of Technology

Keywords:

Black soybean protein peptides (BSP), antioxidant activity, free radical-scavenging activity, amino acid composition, molecular weight distribution

Abstract

The antioxidant and free radical-scavenging activities of black soybean peptides (BSP) fractions (Fra-

Author Biography

Ren Haiwei, College of Life Science and Engineering, Lanzhou University of Technology

Ren Haiwei (1983

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Published

2010-06-28

How to Cite

(1)
Haiwei, R. Antioxidant and Free Radical-Scavenging Activities of Black Soybean Peptides (BSP). Int J Agric & Biol Eng 2010, 3, 64-69.

Issue

Vol. 3 No. 2 (2010): IJABE

Section

Agro-product and Food Processing Systems

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