Antioxidant and free radical-scavenging activities of black soybean peptides (BSP)
DOI:
https://doi.org/10.25165/ijabe.v3i2.89Keywords:
Black soybean protein peptides (BSP), antioxidant activity, free radical-scavenging activity, amino acid composition, molecular weight distributionAbstract
The antioxidant and free radical-scavenging activities of black soybean peptides (BSP) fractions (Fra-
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Published
2010-06-28
How to Cite
Haiwei, R. (2010). Antioxidant and free radical-scavenging activities of black soybean peptides (BSP). International Journal of Agricultural and Biological Engineering, 3(2), 64–69. https://doi.org/10.25165/ijabe.v3i2.89
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Section
Agro-product and Food Processing Systems
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